Fromages: An Expert's Guide to French Cheese

$37.50

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A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay. This book features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous.

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