

Ingredients
- 2.5 oz aged rum
- 2 tbsp raisins
- 1 tbsp candied orange peel
- 1 tbsp marzipan, cut into small cubes
- 2 tbsp flaked almonds, toasted
- 1 cinnamon stick
- 2 cardamom pods, cracked
- 1 blade mace
Directions
Add all ingredients to a Mason jar and set aside for 5 days to infuse, any longer and your marzipan will break down.
Pop the jar in the freezer for 2-3 hours to solidify any marzipan that may have dissolved, the rum will not freeze due to the high alcohol content.
Double strain through a fine muslin into bottles and use in all your festive cocktails. This also tastes delicious in warm milk with a hint of maple syrup and a slice of stollen
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