Cocktail

Spiced Cranberry Boulevardier & Mocktail

Bring a seasonal twist to a classic cocktail with this Spiced Cranberry Boulevardier and its equally delicious mocktail version. Infused with warming spices like cinnamon, star anise, and cloves, the spiced cranberry syrup adds depth and a touch of holiday cheer. Whether you prefer whisky’s bold richness or a refreshing alcohol-free alternative, these drinks are perfect for cozy winter evenings and festive gatherings.

January 14, 2025

By Gourmet Glow

Ingredients

Spiced Cranberry Syrup:

For One Drink (Boulevardier):

1 1/4 oz Single Malt Whisky (or use a blend)
3/4 oz Select Aperitivo (or use Campari)
3/4 oz Sweet Vermouth
1/2 oz Spiced Cranberry Syrup

For One Drink (Mocktail):

1/2 oz Spiced Cranberry Syrup
1/4 oz Fresh Ginger Juice
1/2 oz Fresh Orange Juice
7 oz Tonic Water

Directions

For the Boulevardier

Begin with the syrup. Add the cranberry juice and sugar to a small pan with the spices. Heat over a low heat to dissolve the sugar then increase the heat. Boil for 3-5 minutes or until syrupy then set aside to infuse for 2 hours. Strain and allow to cool before decanting into a bottle and storing in the fridge.

When ready, add a single large ice cube to a glass. In a mixing glass, add 3-4 ice cubes and build the serve in the order it is written. Stir clockwise for 3 seconds then strain into your glass. Garnish with the fruit and spices and serve immediately.

For the Mocktail

Add the syrup, ginger juice & orange juice to a glass with ice, top up with tonic, garnish with cranberries & spices and serve immediately.