Simple ingredients, thoughtfully combined, make for the perfect sharing dish to elevate any gathering. Tangy rosé balsamic, grassy olive oil, and a sprinkle of pink salt come together beautifully when paired with crusty olive ciabatta, warm from the oven. Sip, dip, and savor the golden hour with friends, as dusk pulls its blanket over the evening. Pro Tip: Warm the bread slightly in the oven to enhance its flavor and texture, and pair with a light rosé wine to complement the vinegar’s tangy, crisp notes. For a deeper flavor, lightly toast the salt and pepper before adding to the oil. Simple touches make this dish truly unforgettable