Stuff on bread, it can be any kind of stuff, but spread it on bread and it is instantly comforting. Hummus is my go-to, earthy, garlicky and a little tang of lemon, juts divine. So, I tied mixing it up a little, miso, is my saviour, if a dish is lacking, Miso will make it better, it’s like a foodie prescription.   This recipe is like two superheroes teaming up in vengeance, it’s the best of both worlds and really, bread couldn’t wish for a better friend. Make it, spoon it, spread it, love it….   A side note, hummus is a whole different game when using chickpeas cooked from scratch, once you’ve don’t it, there is no going back.