Mapleside Granola

August 16, 2024
Savor the wholesome goodness of this Maple Granola, crafted with rolled oats, slivered almonds, and pecans, lightly sweetened with pure maple syrup and brown sugar. Enhanced with a hint of vanilla, cinnamon, and a touch of sea salt, this granola offers a delightful crunch and rich flavor. Optional shredded coconut adds extra texture, while your choice of raisins, dried cherries, or pineapple provides a sweet, fruity twist. Perfect for a nourishing breakfast or a satisfying snack anytime!

Ingredients

  • 3 cups rolled oats
  • 1 cup slivered almonds
  • 1 cup pecans
  • ¾ cup shredded sweet coconut (optional)
  • ¼ cup brown sugar
  • ¼ cup maple syrup
  • 1 teaspoon pure vanilla extract
  • ¼ cup vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup raisins, dried sweet cherries or dried sweet pineapple (or add your own twist!)

Directions

  1. Preheat the oven to 250º F.
  2. In a large bowl, combine the oats, nuts, coconut, brown sugar, cinnamon, vanilla, maple syrup, oil, and salt. Pour onto 2 sheet pans.
  3. Pop them into the oven for 45 minutes, and stir every 15 minutes to achieve an even color.
  4. Remove from oven and transfer into a large bowl.
  5. Mix in raisins (or dried sweet cherries or dried sweet pineapple).